Liza's Greek Delights Baklava Bakery – Burleson, TX: Hours & Menu

Opening hours

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5001 Fm1187, Burleson, TX 76028

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Address5001 Fm1187, Burleson, TX 76028

Phone(817) 706-9270

StyleMiddle Eastern bakery

CountyTarrant County

Time zoneCentral Time

From city center5.2 mi northeast

About Liza's Greek Delights Baklava Bakery

Liza's Greek Delights Baklava Bakery is a Middle Eastern bakery at 5001 Fm1187, roughly 5.2 mi from downtown Burleson, heading northeast.

Burleson has 16 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,516 residents. If you want to compare, Best Donuts sits 0.8 mi from here.

Opening hours for Liza's Greek Delights Baklava Bakery are not verified in our data. A quick call to (817) 706-9270 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Burleson	16
Nearest bakery	0.8 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.
Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.

Manakish & Savory Pies

Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.